Meet Our 2020 FoodWIse Team

Group of red and green apples lying on a rural wooden table. Edited as a rustic photo by color splash effect. Free place for your text is on the left side of the photo.

We are excited to introduce you to our 2019 FoodWIse team.  If you are interested in classes and programming please feel free to contact our FoodWIse Administrator Jill VanAirsdale at  jill.vanairsdale@wisc.edu For PSE please reach out to Danielle Nabak at danielle.nabak@wisc.edu

Denise Clark, Nutrition Educator

denise

Denise Clark has recently been hired as a Nutrition Educator in Milwaukee County. She is from Milwaukee, Wisconsin and has been working as a Nutrition Educator in Racine and Kenosha counties for the past 5 years. Denise’s experience has been working with children, parents, and older adults in a variety of settings including, community centers, homeless shelters, food pantries, and elementary schools. In her exploration of continuing education, she is still searching to find M&Ms in one of the food groups on My Plate!

 

 

Doris Jones, Teaching Coordinator

Doris Jones is our newly hired Teaching Coordinator! She has worked in the field of education for the past twelve years, working with pre-schoolers to middle-schoolers. During this time, Doris was fortunate to meet hundreds of families and build lasting relationships. She is passionate about families and always looking to help them achieve their greatest potential in all areas of their lives. A couple of years ago, Doris started a backyard garden through the Victory Garden Initiative Program. Along with a mentor in the first year, she grew herbs, beans, tomatoes, cucumbers, onions, and new this year; she is growing watermelon (so far it’s the size of a D battery!).

 

 

 

Juanita Jara, Nutrition Educator

juanita

Juanita Jara is a Bilingual (English/Spanish) Educator for FoodWIse.  She has been with Extension for 15 years. She has worked with both the SNAP-ED and EFNEP Programs, teaching at Schools, Senior Centers and also Adult Groups Sites.

 

 

 

Shannon Klein, Office Operations Assistant

0054_shannon

Shannon is the Office Operations Associate for Milwaukee County FoodWIse. She previously worked for Milwaukee Center for Independence for five years with the IRIS (iLife) program and has now been with FoodWIse for three years.  She is proud to support this team of educators.

 

 

 

Jill VanAirsdale, FoodWIse Program Administrator

Jill VanAirsdale is Program Administrator for FoodWIse in Milwaukee County. In her role as Program Administrator, she provides leadership and support to the UW-Extension FoodWIse team. She is also responsible for building relationships and fostering collaborations with many programs and agencies across Milwaukee County. Jill previously served as the FoodWIse Teaching Coordinator for four years. She spent that time coaching and mentoring nutrition educators, providing curricula guidance and support, and teaching nutrition lessons for youth, parents, child care providers, and older adults. Prior to joining the team in 2015, she worked with Milwaukee parents and youth for seven years as a Classroom Manager and Family Advocate Specialist for Educare/Next Door, a Head Start and Early Childhood Education program in Milwaukee County. In addition to working with families across Milwaukee, she also served as a Home Visitor and Lead Teacher for CAP Services Head Start in Waupaca County for eight years. Jill enjoys spending time with her family and friends. She is currently trying to find her “green thumb” and her goal is to keep several herbs plants (chives, parsley, thyme) alive long enough to enjoy them.

 

Trevor Hein, Nutrition Educator

Trevor Hein spent the last five years working as a Social Studies teacher in the Milwaukee Public Schools.  While there, he worked at a small, teacher led school serving at-risk upperclassmen that had been less successful in larger programs.  He taught a wide range of subjects ranging from world current events and mock trial to a culinary elective class.  Before getting into teaching, he held all manner of positions in the service industry both in front and back of house which gave him a deep appreciation of food and where it comes from.  When he isn’t working, Trevor is most likely traveling.  He enjoys backcountry hiking and has explored much of the continental US.  He also spent time backpacking through Europe and Southeast Asia soaking up new cultures and culinary experiences.

 

Rachel Skoczek, Nutrition Educator

Rachel was born and raised in Milwaukee, and is a recent MATC graduate. Previously, she was a student worker with the MATC Culinary Arts students, which was a fantastic experience. In the past handful of years she also worked in urban agriculture and gardening positions throughout the county, always with a focus on food and community. Currently, as a Nutritional Science student at UWM and FoodWIse Educator, Rachel is looking forward to sharing her love of food while learning a lot from all of you!  Some other things about Rachel: She is a plant nerd. She loves making pancakes with vegetables in them. If she is not working or studying you can find her in her garden, biking, swimming, or making a mess in her kitchen. Also, if she was a fruit she would be a pawpaw.

 

 

Natalie Derricks, Nutrition Educator

Natalie joined the Milwaukee FoodWIse team in 2019 and previously worked as a nutrition educator with FoodWIse in Waukesha County for almost a year. While in Waukesha she worked with the incarcerated population, senior citizens and taught youth in a variety of different contexts. Before FoodWIse, she worked to combat food deserts and increase food availability through multiple projects, including a vegetable prescription program at World Hunger Relief, Inc. in Waco,TX and collecting data from grocery stores and evaluating road walkability with the Survey of the Health of Wisconsin (SHOW). Natalie also spent 3 years living and working with rural and urban demographics in North Africa. She received her Bachelor’s degree in dietetics from UW-Stevens Point in 2012.

 

 

 

 

Francie Dekker, Healthy Communities Coordinator

Francie Dekker is a Healthy Communities Coordinator with our FoodWIse team. In her role, Francie provides leadership and coordination for garden-based education projects and policy, systems and environmental efforts between Milwaukee County FoodWIse, Master Gardeners, Urban Agriculture and community partners. She previously served as the FoodWIse Program Administrator in Milwaukee County for three years. Before joining UW-Extension in February 2016, Francie spent four years as the Education Coordinator at Wellspring and NuGenesis Organic Farms. When she’s not gardening, cooking or walking with her family, Francie can be found writing children’s books!

 

 

 

Danielle Nabak, Healthy Communities Coordinator

In her current role as a Healthy Communities Coordinator with FoodWIse, Danielle supports policy, systems, and environment change that lead to improved food access, nutrition, and wellbeing. She is passionate about developing youth leadership through food systems projects, supports system-wide school wellness, engages in strategic city-wide and neighborhood-based food systems planning efforts, and sits on the Board of Directors for the Milwaukee Food Council where she co-chairs the Policy Committee. Prior to joining UW-Extension, Danielle worked for the Clarke Square Neighborhood Initiative on Milwaukee’s Southside where she cultivated a community development approach towards public health, and strived to meaningfully connect things like public safety, economic development, and social connections to health and wellbeing.  She has a bachelor’s degree in Nutrition from the University of Minnesota, and attended Mount Mary University for graduate school where she became a Registered Dietitian.  She enjoys opportunities to practice and improve her proficiency in Spanish. She never lets a day go by without walking her dog, and aspires to travel internationally at least once a year for the next 5 years.

 

Meg Kilkenny, Healthy Communities Coordinator

Meg grew up in Wisconsin and moved to NYC to receive her Bachelor’s degree in Food Studies from New York University. After graduating, she knew she wanted to return to America’s Dairyland and join Milwaukee’s powerhouse good food movement where she started working at Fondy Food Center. There she learned all about Milwaukee’s local food system and vibrant area farmers markets. She has also worked for a men’s homeless shelter, Guest House of Milwaukee, operating a community garden and growing over 600 pounds of produce used in shelter and donated to local food pantries. Meg also serves on the Board of Directors of the Milwaukee Food Council helping to engage in local food policy. She runs a monthly cooking club with her fellow peers out of her home in Riverwest.

 

 

 

 

Sharing is Caring - Click Below to Share